What Our Customers Say

Kind words from the community we are honored to serve.

The best sourdough in town. I come here every Saturday morning without fail. The crust is perfect and the crumb is just heavenly.

Margaret Chen

Local Food Blogger

Their croissants are flaky perfection. It feels like a little piece of Paris right here in Springfield. I recommend the almond croissant!

James Rodriguez

Regular Customer

We ordered a custom birthday cake and it exceeded every expectation. Beautiful, delicious, and made with such care. Thank you, Rose & Flour!

The Henderson Family

Happy Customers

As a chef myself, I appreciate the craft that goes into every loaf. The seeded multigrain is my go-to — complex, nutty, and deeply satisfying.

David Park

Chef at Park's Kitchen

The staff is always warm and welcoming. It feels like coming home every time I walk through the door. And the cinnamon rolls are addictive!

Sarah Mitchell

Weekly Visitor

I discovered Rose & Flour two years ago and haven't bought bread from a grocery store since. Once you taste the real thing, there's no going back.

Robert Klein

Bread Enthusiast