What Our Customers Say
Kind words from the community we are honored to serve.
“The best sourdough in town. I come here every Saturday morning without fail. The crust is perfect and the crumb is just heavenly.”
Margaret Chen
Local Food Blogger
“Their croissants are flaky perfection. It feels like a little piece of Paris right here in Springfield. I recommend the almond croissant!”
James Rodriguez
Regular Customer
“We ordered a custom birthday cake and it exceeded every expectation. Beautiful, delicious, and made with such care. Thank you, Rose & Flour!”
The Henderson Family
Happy Customers
“As a chef myself, I appreciate the craft that goes into every loaf. The seeded multigrain is my go-to — complex, nutty, and deeply satisfying.”
David Park
Chef at Park's Kitchen
“The staff is always warm and welcoming. It feels like coming home every time I walk through the door. And the cinnamon rolls are addictive!”
Sarah Mitchell
Weekly Visitor
“I discovered Rose & Flour two years ago and haven't bought bread from a grocery store since. Once you taste the real thing, there's no going back.”
Robert Klein
Bread Enthusiast